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Each omakase is thoughtfully prepared using the finest seasonal ingredients from both land and sea. As our menu reflects the freshest offerings available, selections may vary from day to day and guest to guest.
We are pleased to accommodate dietary preferences whenever possible. Kindly inform us of any restrictions or special requests in advance so we may best prepare for your visit.
Select items are designated for dine-in or takeout. To ensure the highest quality dining experience for our guests, takeout orders are limited and require at least 24 hours’ notice for approval. Requests may be submitted via email at omakase@soichisushi.com.
Omakase
Full Omakase (Dine in version)
Embark on a culinary journey with Soichi's Full Omakase Course, a meticulously crafted dining experience that showcases the finest seasonal ingredients and the chef's exceptional skills.
US$189
Nigiri Omakase (Dine in Version)
Indulge in our exquisite Nigiri Omakase, beginning with an appetizer of four seasonal tasting dishes. This is followed by eleven meticulously crafted pieces of sushi, culminating in a delightful handroll. The experience is complemented by a light fish broth and concludes with a scoop of Chef Daniel's house-made ice cream, available in Green Tea or Roasted Sesame flavors.
US$140
Petite Omakase (Dine in only)
The Petite Omakase is an excellent choice for those looking for a light yet satisfying meal. It offers a well-balanced selection of dishes, including four seasonal tasting dishes, six pieces of sushi, a light fish broth, and a delightful dessert. If you find yourself wanting more, you can easily enhance your dining experience by adding a la carte items to your meal. This flexibility allows you to tailor your dining experience to your appetite and preferences.
US$65
Specials
CHIRASHI BOWL
Traditional Sashimi Bowl- Soichi's proprietary sushi rice, artfully topped with an assortment of premium sashimi including Toro, Tuna, Kanpachi, Kohada, Hirame, Salmon, Scallop, Ikura, and Tamago. Served with the soup of the day.
US$72
MAKE YOUR MEAL A SET
+ Appetizer, Grilled Fish of the Day, anUS$20
NIGIRI BOX A (Takeout Only)
8 pieces of Nigiri and 2 small rolls to include Toro, Tuna, Kanpachi, Aji, Hirame, Salmon, Sea Urchin, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day.
US$80
Wasabi
Regular Wasabi
No Wasabi
NIGIRI BOX B (Takeout Only)
8 pieces of Nigiri and 2 small rolls to include Toro, Tuna, Kanpachi, Aji, Hirame, Salmon, Scallop, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day.
US$72
Wasabi
Regular Wasabi
No Wasabi
Nigiri Box C (Takeout Only)
8 pieces of Nigiri to include Tuna, Halibut, Shrimp, Salmon, Kanpachi, Scallop, Tamago, and 3 pc Salmon roll, 3 pc Cucumber roll and Soup of the Day
US$64
Wasabi
Regular Wasabi
No Wasabi
SPECIAL FUTOMAKI ROLL
Experience a generous, classic sushi roll showcasing seasoned sushi rice, crisp tempura shrimp, fresh tuna, tender kanpyo, cool cucumber, and delicate tamago, all artfully wrapped in premium nori from Soichi’s hometown and expertly sliced into ten perfect pieces.
US$33
MAKE YOUR MEAL A SET
+ Appetizer, Grilled Fish of the Day, anUS$20
VEGETABLE ROLL
Savor a refreshing roll filled with seasoned sushi rice, crisp cucumber, a medley of fresh spring vegetables, and tender kampyo, all elegantly wrapped in premium nori from Soichi’s hometown.
US$16
Vegetarian
MAKE YOUR MEAL A SET
+ Appetizer, Grilled Fish of the Day, anUS$20
VEGETABLE TEMPURA
A six-piece medley of fresh vegetables, each delicately enveloped in a whisper-light batter and fried in premium rice oil until irresistibly crisp. Enjoy one piece each of carrot, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom, for a harmonious blend of flavors and textures.
US$14
MAKE YOUR MEAL A SET
+ Appetizer, Grilled Fish of the Day, anUS$20
MIXED TEMPURA
An eight-piece assortment of seafood and vegetables, delicately coated in a light batter and crisped in rice oil. Enjoy two shrimp, one piece of fish, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom.
US$25
Vegetarian
MAKE YOUR MEAL A SET
+ Appetizer, Grilled Fish of the Day, anUS$20
Negitoro Temaki
A hand roll featuring finely chopped fatty tuna and green onion, elegantly wrapped in premium Hashirimizu seaweed sourced from Soichi’s hometown.
US$18
MAKE YOUR MEAL A SET
+ Appetizer, Grilled Fish of the Day, anUS$20
CHILEAN SEA BASS
Expertly grilled to perfection, the Chilean Sea Bass achieves a rich, buttery texture that melts in your mouth. The unique miso blend enhances both the succulence and taste, making each bite memorable.
US$22
MAKE YOUR MEAL A SET
+ Appetizer, Grilled Fish of the Day, anUS$20
CHAWAN MUSHI
Experience the delicate artistry of chawanmushi, a silky-smooth steamed egg custard bathed in a fragrant, savory broth. Each serving is generously accented with tender scallops, succulent shrimp, earthy shiitake mushrooms, buttery ginko nuts, and aromatic Japanese herbs, creating a harmonious medley of flavors and textures that epitomizes the elegance of Japanese cuisine.
US$15
MAKE YOUR MEAL A SET
+ Appetizer, Grilled Fish of the Day, anUS$20
Ankimo- Handcrafted Monkfish Liver with Signature Ponzu
Discover Soichi’s refined take on ankimo, featuring fresh monkfish liver meticulously prepared in-house. Each slice is luxuriously finished with Soichi’s proprietary ponzu sauce—a lively balance of bright citrus and savory depth. The creamy, delicate texture of the monkfish liver melts on the palate, perfectly complemented by the tangy, aromatic essence of the ponzu. An elegant harmony of oceanic richness and masterful flavor, crafted for the discerning palate.
US$15
Assorted Japanese Pickles
Delight in a colorful medley of pickled Japanese vegetables: tender eggplant, crisp Nozawana greens, vibrant Takuan radish, and earthy gobou root. Each bite offers a refreshing symphony of flavors and textures, artfully crafted to cleanse the palate and complement your culinary journey.
US$14
Vegetarian
Vegan
À La Carte - Nigiri or Sashimi
Prices are per piece. Blue Fin Tuna
High quality Blue Fin tuna meticulously selected by Soichi
US$9
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Toro
Select fatty tuna that melts in your mouth
US$13
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Scallop
Scallop from Hokkaido, Japan
US$8
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Zuke
Big Eye Tuna lightly marinated in Soichi's special blend of soy sauce
US$9
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Seki Aji
Premium Spanish Mackeral from Kyushu, Japan
US$8
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Hirame
Halibut cured with Kelp seaweed
US$7
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Salmon
Delicious Scottish Salmon sliced to perfection
US$7
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Kohada
Gizzard Shad marinated in Soichi's vinegar sauce
US$7
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Ikura
Salmon Roe marinated in Soichi's soy sauce
US$10
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Kinmedai
Golden Eye Snapper, lightly seared and salted, topped with Soichi's yuzu citrus sauce
US$13
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Kanpachi
Greater Amberjack from Japan
US$8
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Kawahagi
Trigger fish with a dab of its own fresh liver and garnished with green onion and spicy diakon raddish
US$12
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Sweet Shrimp (Seasonal)
Ama Ebi - Local sweet shrimp tail served as Nigiri with the crispy deep-fried head on the side
US$20
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Kamasu
Japanese Barracuda
US$7
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Tamago
Delicate layers of folded sweet and savory egg
US$5
With or Without Rice or Wasabi
No Rice, just Tamago
Nigiri style with rice, No wasabi
Nigiri style Regular Wasabi
Shrimp Nigiri
Freshly Parboiled Shrimp Nigiri
US$7
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Saba
Japanese mackerel
US$9
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Hokkaido Uni
Sea Urchin from Hokkaido, Japan
US$21
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Anago
Saltwater Eel from Japan
US$9
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Engawa
Halibut Side Fin Muscle topped with Ponzu sauce
US$9
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Nodoguro
Seared fatty white meat Sea Perch from Japan
US$17
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Katsuo
Seared Bonito from Japan
US$8
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Iwashi
Sardine from Japan
US$8
Nigiri or Sashimi
Nigiri (fish on rice)
Sashimi (no rice, just fish)
Traditional Small Cut Rolls
6 pieces eachTuna Roll
Bluefin Tuna centered in Soichi's protietary rice blend wrapped in Soichi's hometown Seaweed Nori
US$14
Wasabi
Regular Wasabi
No Wasabi
Chopped Fatty Tuna Roll
Chopped Fatty Tuna with green onions centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori
US$18
Wasabi
Regular Wasabi
No Wasabi
Chopped Amberjack Roll
Amberjack with green onions centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori
US$13
Wasabi
Regular Wasabi
No Wasabi
Cucumber Roll
Japanese cucumber centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori
US$9
Wasabi
Regular Wasabi
No Wasabi
Salmon Roll
Scottish Salmon centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown seaweed nori.
US$14
Wasabi
Regular Wasabi
No Wasabi
Appetizers and Sides
Japanese Tapas (Dine in only)
Enjoy an artful selection of five seasonal small plates, thoughtfully curated by Chef Soichi. Each dish showcases the freshest ingredients and refined flavors of the season, offering a unique tasting journey inspired by the chef’s creative vision.
US$22
Mixed Tempura
An eight-piece assortment of seafood and vegetables, delicately coated in a light batter and crisped in rice oil. Enjoy two shrimp, one piece of fish, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom.
US$25
VEGETABLE TEMPURA
A six-piece medley of fresh vegetables, each delicately enveloped in a whisper-light batter and fried in premium rice oil until irresistibly crisp. Enjoy one piece each of carrot, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom, for a harmonious blend of flavors and textures.
US$14
MAKE YOUR MEAL A SET
+ Appetizer, Grilled Fish of the Day, anUS$20
Chilean Sea Bass
Expertly grilled to perfection, the Chilean Sea Bass achieves a rich, buttery texture that melts in your mouth. The unique miso blend enhances both the succulence and taste, making each bite memorable.
US$22
Soichi's Miso Soup
Signature Blend of Miso and Wakame Seaweed
Savor the comforting warmth of Soichi’s Miso Soup—a harmonious blend of rich, savory miso and tender wakame seaweed. Carefully crafted for a balanced depth of flavor, this classic Japanese soup offers delicate umami notes and a gentle aroma, inviting you to enjoy a soothing, soul-nourishing experience with every sip.
US$5
Shirumono
Delight in the subtle elegance of Shirumono—a traditional Japanese soup carefully crafted from the bones and heads of premium white-meat fish. This delicately simmered broth captures the pure essence of umami, yielding a light yet deeply flavorful soup that honors the refined simplicity of Japanese cuisine.
US$5
Oyster 1/2 shell (Dine in Only)
Savor two pristine oysters, each gently adorned with Soichi’s proprietary Ponzu sauce—a vibrant blend of citrus and umami. The oysters’ natural brininess harmonizes with the tangy, aromatic notes of the sauce, creating a refreshing and refined bite that lingers on the palate. Experience an exquisite balance of oceanic freshness and Soichi’s masterfully crafted flavors in every piece.
US$14
Ankimo- Handcrafted Monkfish Liver with Signature Ponzu
Discover Soichi’s refined take on ankimo, featuring fresh monkfish liver meticulously prepared in-house. Each slice is luxuriously finished with Soichi’s proprietary ponzu sauce—a lively balance of bright citrus and savory depth. The creamy, delicate texture of the monkfish liver melts on the palate, perfectly complemented by the tangy, aromatic essence of the ponzu. An elegant harmony of oceanic richness and masterful flavor, crafted for the discerning palate.
US$15
CHAWAN MUSHI
Experience the delicate artistry of chawanmushi, a silky-smooth steamed egg custard bathed in a fragrant, savory broth. Each serving is generously accented with tender scallops, succulent shrimp, earthy shiitake mushrooms, buttery ginko nuts, and aromatic Japanese herbs, creating a harmonious medley of flavors and textures that epitomizes the elegance of Japanese cuisine.
US$15
MAKE YOUR MEAL A SET
+ Appetizer, Grilled Fish of the Day, anUS$20
Negitoro Temaki
A hand roll featuring finely chopped fatty tuna and green onion, elegantly wrapped in premium Hashirimizu seaweed sourced from Soichi’s hometown.
US$18
Assorted Japanese Pickles
Delight in a colorful medley of pickled Japanese vegetables: tender eggplant, crisp Nozawana greens, vibrant Takuan radish, and earthy gobou root. Each bite offers a refreshing symphony of flavors and textures, artfully crafted to cleanse the palate and complement your culinary journey.
US$14
Vegetarian
Vegan
Yubadofu—Imperial Silken Tofu with Signature Ponzu
Savor the refined simplicity of yubadofu, featuring delicate, silken tofu crowned with Soichi’s exclusive ponzu sauce—a vibrant blend of citrus and umami. Revered at the imperial table, this dish embodies purity and grace, with each bite offering a cloud-like texture and a harmonious balance of bright, savory notes. An exquisite delicacy, cherished by tradition and crafted for connoisseurs.
US$14
Bowl of Sushi Rice
Savor a bowl of sushi rice prepared with Soichi’s signature blend of premium grains and artisanal vinegar, delicately balanced to achieve the perfect harmony of flavor and texture. The rice’s subtle tang and gentle sweetness provide an ideal foundation for any Japanese dish.
US$5
Dessert
Daniel's Homemade Ice Cream
Indulge in Chef Daniel’s signature house-made ice cream, crafted with care from his special recipe. Choose from sophisticated flavors like Roasted White Sesame or Green Tea, or inquire about our current seasonal selection for a unique treat.
US$7
Beer
Asahi
Draft
US$10
Bottle
US$12
Sapporo
Draft
US$10
Bottle
US$12
Orion Draft
US$14
Shochu
Hitotsubu-No Mugi
Barley based shochuGlass
US$13
Bottle
US$65
Kawabe
Rice based ShochuGlass
US$12
Bottle
US$65
Akaruinouson
Sweet potato based shochuGlass
US$12
Bottle
US$100
Ume Shu
Plum WineGlass
US$10
Bottle
US$65
Japanese Soft Drinks
Ramune
US$5
Oolong Tea
US$5
Barley Tea
US$5
Hot Green Tea
US$5
Melon Cream Soda
US$5
Soft Drinks
Perrier
US$4.50
Coke
US$4.50
Diet Coke
US$4.50
Sprite
US$4.50
Apple Juice
US$4.50
Gift a Soichi Dining Experience
Gift certificates are available in any denomination. Purchase online on the shop page or in-store.bottom of page